Appalachian Center and UPK Celebrate Appalachian Literature
The Appalachian Center and University Press of Kentucky are hosting three events to celebrate Appalachia-related books published during this academic year.
Spring is on its way! Gardens will be growing, and fruits and vegetables will be ready to eat - or preserve, pickle, freeze or dry! Lisa Conley is a graduate student in the Department of Sociology, and has been working on a documentary film about home food preservation methods in Appalachia since 2009.