Spring is on its way! Gardens will be growing, and fruits and vegetables will be ready to eat - or preserve, pickle, freeze or dry! Lisa Conley is a graduate student in the Department of Sociology, and has been working on a documentary film about home food preservation methods in Appalachia since 2009.
In this podcast, Conley discusses her research for the film, as well as an upcoming event. On April 5th, 2012, Conley will be presenting at the…